Restaurant intelligence / Human judgment
Busy restaurant.
Where’s the profit?
Mise finds the financial leaks hiding in your sales, labor, purchasing, and inventory reports. Get a prioritized action plan with a 72-hour profitability assessment.
For independent restaurants and small groups doing $1M–$10M annually.
01 / From reports to decisions
Your numbers.
A clearer next move.
Built on experience opening restaurants, running hotel F&B, and managing P&Ls. We understand the gap between theoretical food cost and a Friday night service.
AI helps organize the data. Operational judgment decides what deserves your attention.
Bring the raw ingredients.
Submit sales, labor, purchasing, and inventory exports. We confirm the reports needed and flag missing information before the assessment begins.
Follow the money.
We examine food-cost drift, inventory pricing, purchasing inconsistencies, menu contribution, and labor patterns—including exports from systems such as Toast and MarginEdge.
Act on what matters.
Within 72 hours of receiving complete reports, get a prioritized action plan: potential leaks, the evidence behind them, and practical next steps. Estimates are labeled; savings are not guaranteed.
02 / Start with clarity
An assessment.
Not a software overhaul.
Start with the 72-hour assessment. Ongoing monitoring can track recurring issues; implementation support helps turn findings into operational changes. Available services and current prices appear below.
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Less guesswork. Better decisions.
You earned the revenue.
Understand what’s left.
Find the leaks before another month closes.